Buffet Wedding Packages
These menus are our “Package Offerings”, full custom designed menu service is also available upon request.  Our Chef, Odille Carpenter, will  work with our clients to meet with any dietary needs or special requests. Full Sit-Down Service is also available for an additional $5 per guest.
 
 

Butlered and Stationary hors d’oeuvres options are listed on our website at CrisseyFarm.com.  Please contact us for additional information at (413) 528-4844 or email at info@CrisseyFarm.com

 -Gary Happ, Owner/Manager
 -Susan Jurgenson, Event Coordinator

 

 

 

Please see specific menu choices below packages

 

Silver Package - $47.50 Per Person

Choice of two stationary hors d’oeuvres
Mixed Green Salad with Choice of two dressings
Assorted Rustic Rolls and Artisan Breads

Hot Buffet

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

 

Gold Package - $55 Per Person

Choice of two butlered hors d’oeuvres
Choice of two stationary hors d’oeuvres
Mixed Green Salad with Choice of two dressings
Assorted Rustic Rolls and Artisan Breads
Champagne Toast

Hot Buffet

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

 

Platinum Package - $67.50 Per Person

Choice of two butlered hors d’oeuvres
Choice of two stationary hors d’oeuvres
Mixed Green Salad with choice of two dressings
Assorted Rustic Rolls and Artisan Breads
Champagne Toast

Hot Buffet:

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

1.5 hour wine, beer and soft drinks open bar

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

 

Diamond Package - $80 Per Person

Choice of two butlered hors d’oeuvres
Choice of two stationary hors d’oeuvres
Mixed Green Salad with choice of two dressings
Assorted Rustic Rolls and Artisan Breads
Champagne Toast

Hot Buffet:

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

5 hour wine, beer and soft drinks open bar

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

 

Beef Entrée Choices

Steamship Roast with wine gravy
Sliced Prime Rib of Beef
Sirloin Tips with Mushroom Sauce
Asian Sirloin Tips with Ponzu Sauce
Tenderloin of Beef with Bearnaise Sauce (additional $3 per guest)

 

Chicken Entrée Choices

Chicken Asiago
Chicken Picatta
Marinated Baked Herbed Chicken
Chicken Dijonaise (white wine, Dijon mustard and lemon sauce)
Chicken Marsala
(Seasonal Fish Entrée Available for Substitution)

 

Vegetarian Entrée Choices

Vegetarian Lasagna
Eggplant Rollatini
Seasonal Ratatouille
Eggplant Parmesan
Vegetarian Ravioli

 

Rice or Potato Choices

Wild Rice Pilaf or Rice Pilaf
Roasted Red PotatoesGarlic Mashed Potatoes
Scalloped Potatoes
Cous Cous with Parmesan Cheese

 

Vegetable Choices

String Bean Almondine
Asparagus with Carrots and Pearl Onions
Sweet Peas with Glazed Carrots and Pearl Onions
Glazed Carrots and Roasted Beets
Seasonal Ratatouille

 

Salad Choices

Mixed Green Salad with Onion, Carrots, Cucumber, Tomato, Croutons
Caesar Salad
Crissey Farm Beet Salad